Calling all cookie lovers! Do I have a
cookie for you. These Peanut Butter and Nutella Cookies are nothing
short of fabulous. They are moist and flavorful, not dry like many
peanut butter cookie recipes I’ve tried. And the combo with Nutella is
amazing. I love Nutella. I really discovered it studying abroad in
Jerusalem. I ate it every day with apples or bread… can you imagine?
It’s amazing I didn’t gain a hundred pounds! I’ve now backed off on my
insane intake, I still love the stuff. I like experimenting with it,
and I’ve got a few other good recipes in the works. I had to make these
cookies a few times before I got it right, and believe me… they are
now just right!
Peanut Butter and Nutella Cookies
Submitted by Mindy ~ The Sisters Cafe
1 cup butter (2 sticks) room temperature
2/3 cup peanut butter (creamy or crunchy – I like crunchy)
1 cup sugar
1 cup brown sugar
2 eggs
2/3 cup peanut butter (creamy or crunchy – I like crunchy)
1 cup sugar
1 cup brown sugar
2 eggs
2 tsp vanilla
2 2/3 cup flour
2 tsp soda
1 tsp salt
2 tsp soda
1 tsp salt
heaping 1/3 cup Nutella
Cream
butter, peanut butter, sugar, brown sugar, eggs and vanilla together
until smooth. Combine flour, soda and salt and add to butter mixture.
Add Nutella in dollops over the top of the dough. Use a butter knife to
swirl the Nutella through the dough. Do not over mix. Chill in fridge
for 15 minutes. Bake at 350 degrees for 8-10 minutes. Bake until
slightly brown at edges. Let cool a few minutes on cookie sheet before
transferring.
