Strawberry Cheesecake Salad
12 oz. whipped topping
1 small package of cheesecake pudding (powder)
3 (6 oz) strawberry yogurts (I use Yoplait)
1 lb fresh strawberries, sliced
3 bananas, sliced (add just before serving or they brown)
miniature marshmallows (add just before serving)
Thaw whipped topping and in a large salad bowl stir together whipped
topping, yogurts, and pudding powder. Let this set up in the fridge for
at least an hour before serving. Wash and slice strawberries. You can
add strawberries to salad or wait to add them with sliced bananas.
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